How to make a pimento cheese sandwich
It’s Masters week!! It’s that magical week where we fall in love with Golf all over again and immerse ourselves in all things Augusta which includes this Southern favourite The Pimento Cheese Sandwich. Check out the video & recipe below so you can make this delious snack whist you enjoy the action around Amen Corner this weekend ⛳
https://youtu.be/avOFPHSjrcsIngredients – Serves 6
- 3 cups Cheddar Cheese (shredded)
- 160g Cream Cheese (softened)
- 230g Jar Pimentos (diced, drained)
- ½ cup Mayonnaise
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Cayenne Pepper
- Add Salt And Pepper to taste
- 12 slices White Bread
Method
This infamous Masters’ favourite, The Pimento Cheese is truly such a simple recipe! It’s a matter of grating the Cheese, making sure to leave your Cream Cheese to soften (leave at room temperature for 30-60 minutes) and then mixing all the ingredients well! Spreading evenly on your White Bread & serving with a nice packet of crisps & a refreshing cold beverage of choice. If you want to keep it real Authentic then a an Arnold Palmer is the one. That is a Iced Tea mixed with Lemonade with an optional shot of Vodka if that’s a bit of you. It’s that simple but truly delicious!
We’d love to see your attempts at The Pimento Cheese Sandwich, please share with us:
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